Emilia-Romagna

Welcome to Emilia-Romagna, a gastronomic paradise in northern Italy known for its rich culinary traditions and thriving industries. Spanning approximately 22,400 square kilometers, Emilia-Romagna is home to vibrant cities like Bologna, Modena, and Parma. Emilians are passionate about food, producing world-famous Parmigiano-Reggiano cheese, Prosciutto di Parma, and balsamic vinegar. The region's cuisine is celebrated for its simplicity and quality, with dishes like tortellini en brodo and tagliatelle al ragù. Explore the region's rich artistic heritage in cities like Ferrara and Ravenna, known for their stunning architecture and UNESCO World Heritage sites. Emilia-Romagna is also a hub of innovation, with a thriving automotive industry (home to Ferrari, Lamborghini, and Maserati) and prestigious universities. Emilia-Romagna joined the Kingdom of Italy in 1860 and has since become a powerhouse of culture, cuisine, and creativity. Discover the flavors and passions of Emilia-Romagna, where tradition meets innovation and every meal is a celebration.